Published: Mon, June 11, 2018
Culture | By Wayne Carr

French Authorities Release Statement On Anthony Bourdain's Passing

French Authorities Release Statement On Anthony Bourdain's Passing

The sudden passing of Anthony Bourdain, the world famous chef, author and TV host, left his fans across the globe in a state of shock.

"When I moved to NY, I always told people if there's one person I wanted to cross paths with, it's Anthony Bourdain", she said. "Money beyond his wildest dreams", she said.

However, according to the Times, Ripert told Gladys that her son had been "in a dark mood these last couples of days".

Anthony Bourdain, Chef And TV Personality, Dead At 61

Bourdain, 61, was found dead on Friday in France, where he'd been working on an episode of his show Parts Unknown which explores culinary traditions around the world.

Before he got into television, he worked as a chef at the NY restaurant. "I plan to get a Du Kefeng tattoo, in the original Mandarin, as soon as possible".

It was Bourdain's sudden death that has many of his fans reflecting on his earlier years - something the celebrity chef did himself when he visited MA in 2014 and explored the heroin epidemic in an episode of his show Parts Unknown.

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Argento, who recently made headlines by boldly addressing Harvey Weinstein rape allegations at the Cannes Film Festival, was just as nakedly honest in a Twitter post Friday. "Even though he was a celebrity chef, he was always a strong presence in the kitchen, which every chef should emulate".

After Bourdain's death, Schonstein posted a photo of the chef dining at the restaurant, writing, "What a pleasure to have met you".

Tweeting her article in October previous year, Bourdain addressed his girlfriend and her allegations at the once-powerful Hollywood producer.

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Chef Wan said he broke into laughter when he saw Bourdain's description of him, as the American was initially very reserved. "We smell of smoked salmon and garlic, we have beef fat under our fingernails, we stay out late, drink too much, are never home and when we are home are comotose (sic), distracted and unpleasant". "He brought us all on some incredible journeys. You know, he was amusing, he was sarcastic, he had a dark sense of humor".

Bourdain later said he had found Obama to be "very relaxed and at ease" during their time together. While there, he wrote an essay on the behind-the-scenes of the restaurant world, which led to the memoir "Kitchen Confidential: Adventures in the Culinary Underbelly", turning him into a celebrity chef.

And, with that, it's probably safe to say that Obama spoke for all of us.

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It was where Bourdain had been told he could find a nice choucrote - sauerkraut, an Alsatian specialty. He recounted getting drunk and stoned - "the kind of drunk where you've got to put a hand over one eye to see straight" - and said he would "peel out" in his 4×4 on his way back from nightly trips to the brothels.

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